“Drago Goes Down Under"

Tuesday, September 18th, 2007 at 6:30pm

with special guests Tom Hemenway and Patty McCormick of Thurston Wines, Importer of Premier Australian Wines.

MENU
Passed Appetizers
Tuna Tartar on Potato chips, Beef Carpaccio and Truffles on Toast, Herb Shrimps
served with Tower Estate Verdelho Tempus Two Semillon/Sauvignon Blanc

White Wine Course
Black and White Lasagnette with Crostauces Sauce served with both
Tyrells Vat 1 Semillon
and
Brokenwood ILR Reserve Semillon

Sparkling Course
Ahi Tuna Poached in Olive Oil, Orange Fennel Salad, Yuzu Dressing
served with Lehmann Black Queen Sparkling Shiraz

Elegant Reds
Pan Roasted Quail, Stuffed with Prune and Fois Gras, Red Cabbage
served with both Lehmann 8 Songs Shiraz
and
Tower Estate Barossa Shiraz

Big Reds
Wild Boar Rack, Figs and Star Anise Sauce served with
Brokenwood Graveyard Shiraz

Dessert
Profiteroles filled with Sweet Ricotta, Mandarin Sauce
Assorted Biscotti served with Tempus Two Botrytis Semillon

$200.00 per person

(Tax Deductible: $105.00.
Federal Tax Id
#95-6219308 )

DRAGO RISTORANTE
2628 Wilshire Boulevard
Santa Monica
310.828.1585

Click here for Menu and Reservations

Featuring the cuisine of
Executive Chef Celestino Drago

Dinner Chairmen
Carolyn and Bud Rhoades

A Special Note...

Because of the risks to people with cystic fibrosis (CF), individuals with confirmed positive sputum culture for burkholderia cepacia complex shall not attend this event. B. Cepacia can be passed between individuals who have CF through close proximity. B. Cepacia infection in a person with CF can cause serious respiratory illness and, in some patients, may lead to death. Despite this policy, there still might be some individuals with B. Cepacia in attendance. B. Cepacia is not a risk for otherwise healthy individuals. For alternative ways to participate and for information about this policy, please contact the CF Foundation at ( 800) FIGHT-CF or visit our website at http://www.cff.org/. Consult your CF care center physician with medical questions.

Click here for Menu and Reservations