Drago Ristorante Celebrates Annual dineLA Restaurant Week(s)

From January 25th-30th and February 1st-6th, 2009 these menus will make you appreciate once again how sweet it is to be a foodie in Los Angeles. Come sample our three course prix-fixe meals at very special prices.
Call today for reservations 310.828.1585 or click here !
LUNCH
Three Course Menu - $28
First Course
Primavera Salad - Grilled eggplant, goat cheese, roasted bell peppers with
balsamic dressing
Or
Grilled Calamari with Sicilian caponata
~
Main Course
Pumpkin tortelloni with sage cream sauce

From January 25th-30th and February 1st-6th, 2009 these menus will make you appreciate once again how sweet it is to be a foodie in Los Angeles. Come sample our three course prix-fixe meals at very special prices.
Call today for reservations 310.828.1585 or click here !
LUNCH
Three Course Menu - $28
First Course
Primavera Salad - Grilled eggplant, goat cheese, roasted bell peppers with
balsamic dressing
Or
Grilled Calamari with Sicilian caponata
~
Main Course
Pumpkin tortelloni with sage cream sauce
Or
Petrali Sole, fava beans, lemon and garlic broth
Or
Roasted breast of chicken, rapini, potatoes and mustard sauce
~
Dolce
Cold lemon soufflé
Or
Sorbetto or Gelati
___________________________________________________
DINNER
Three Course Menu - $44
First Course
Primavera Salad - Grilled eggplant, goat cheese, roasted bell peppers,
balsamic dressing
Or
Burratini
Layers of diced heirloom tomato, avocado, burrata cheese served in a martini glass with micro purple basil, balsamic and olive oil drizzle
Or
Beef Carpaccio, summer truffle, frisee, pear and Parmesan salad
~
Main Course
Roasted Quail stuffed with sausage, grilled polenta, sage and prosciutto sauce
Or
Seafood Spaghetti
Or
New Zealand roasted rack of lamb, mint sauce and eggplant timbale
~
Dolce
Cold Lemon Soufflé
Or
Sorbetto or Gelati
Petrali Sole, fava beans, lemon and garlic broth
Or
Roasted breast of chicken, rapini, potatoes and mustard sauce
~
Dolce
Cold lemon soufflé
Or
Sorbetto or Gelati
___________________________________________________
DINNER
Three Course Menu - $44
First Course
Primavera Salad - Grilled eggplant, goat cheese, roasted bell peppers,
balsamic dressing
Or
Burratini
Layers of diced heirloom tomato, avocado, burrata cheese served in a martini glass with micro purple basil, balsamic and olive oil drizzle
Or
Beef Carpaccio, summer truffle, frisee, pear and Parmesan salad
~
Main Course
Roasted Quail stuffed with sausage, grilled polenta, sage and prosciutto sauce
Or
Seafood Spaghetti
Or
New Zealand roasted rack of lamb, mint sauce and eggplant timbale
~
Dolce
Cold Lemon Soufflé
Or
Sorbetto or Gelati