Drago Dinner
Antipasti
Involtino di Melanzane con Mozzarella e Peperoni all’Acciuga $9.50
Mozzarella Wrapped with Roasted Eggplant, Bell Peppers and Anchovies
Tramenzino di Polenta con Funghi e Fonduta al Formaggio $12.50
Polenta Sandwich, Mushroom Ragu’& Cheese Fondue
Carpaccio di Tonno con Insalatina di Granghio $14.50
Ahi Tuna Carpaccio, Dungeness Crab Salad, Lemongrass Ginger Dressing
Carpaccio di Bue, Insalata Riccia, Pere, Parmigiano e Tartufo $14.00
Beef Carpaccio, Summer Truffles, Pears and Parmesan Salad
Salumi Misti con Gnocco Fritto alla Modenese $13.00
Parma Prosciutto, Spek, Salami and Fried Bread Burratini
Layers of Diced Heirloom Tomato, Avocado and Burrata Cheese Served in
a Martini glass with Micro Purple Basil, Balsamic Jelly and Olive Oil
Insalata Primavera $9.00
Mixed Green, Roasted Bell Peppers, Grilled Eggplant and Goat Cheese
Insalatina Estiva di Vegetali Organici e Formaggio di Capra $13.50
Medley of Organic Baby Vegetables, Micro Greens and Goat Cheese
Insalata Cesare $12.00
Organic Baby Romaine, Parmesan Panacotta and Ciabatta Crostino
Insalata di Lattughe Novelle $7.50
Mixed Baby Lettuces with Lemon Vinaigrette
Insalata di Spinaci Pere e Pecorino $12.00
Organic Baby Spinach, Pears and Sardinian Pecorino Cheese Salad
Zuppe
Minestrone di Verdure $7.00
Vegetable Soup
Pappa al Pomodoro $7.00
Bread and Tomato Soup
Pasta e Risotto
Pappardelle al Sugo di Fagiano e Morelle $16.50
Wide Noodle in a Pheasant and Morel Mushroom Sauce
Cavatelli Fatti in Casa al Ragu di Capriolo e Porcini $16.00
Home made Cavatelli pasta with Venison Ragout
Spaghetti al Cartoccio $36.00
Seafood Spaghetti in Papillotte (minimum 2 people)
Spaghetti con Bottarga di Tonno $16.00
Spaghetti with Cured Tuna Eggs
Capelli D’Angelo al Pomodoro e Basilico $13.00
Angel Hair Pasta, Fresh Tomato and Basil
Tortelloni di Zucca alla Salvia $15.50
Our Famous Pumpkin Tortelloni, Creamy Sage Sauce
Trenette al Pesto Genovese $14.50
Trenette Pasta with Pesto Sauce
Maccheroni con Sarde e Finocchio $17.00
Thick Spagetti with Fresh Sardines and Wild Fennel
Pennette con Pomodorini, Mozzarella e Melanzane $16.50
Pennette Pasta with Cherry Tomato, Mozzarella and Crispy Eggplant
Risotto Primavera al Balsamico Vecchio di Modena $16.50
Risotto with Vegetable and Parmesan Served with Aged Balsamic Vinegar
Risotto al Nero di Seppie $17.00
Seafood Risotto with Black Squid Ink
Carne e Pesce
Zuppa di Pesce del Mediterraneo, Crostone All’Aglio $29
Italian Bouillabaisse served with Garlic Bread
Branzino Alla Griglia $32
Grilled Mediterranean Strip Bass, Extra Virgin Oil and Lemon
Coniglio all’Agrodolce $25.00
Pan Roasted Rabbit in a Sweet and Sour Sauce
Lombatina di Vitello con Funghi Morelle e Carciofi $34.00
Veal Chop Served with Morels Mushrooms and Baby Artichokes
Costata Di Bue “Piemontese” Alle Erbe, Tortino Di Funghi e Patate $35.00
Pan Roasted Piedmontese Beef Rib Eye, Aromatized with Herb Pesto,
Potato Mushroom Tart
Carre’ D’Agnello, Salsa Balsamico e Menta, Timballo di Melanzane $28.50
New Zealand Roasted Rack of Lamb, Mint Sauce and Eggplant Timbal
Quaglie Ripiene con Salsicce, Polenta alla Griglia, Salsa Salvia e Prosciutto $27.00
Roasted Boneless Quails Stuffed with Sausage, Grilled Polenta, Sage and
Prosciutto Sauce
Pollo Ruspante al Forno con Patate e Carciofini Croccanti $22.00
Oven Roasted Free Range Chicken, Roasted Potato and Crispy Artichokes
Antipasti
Involtino di Melanzane con Mozzarella e Peperoni all’Acciuga $9.50
Mozzarella Wrapped with Roasted Eggplant, Bell Peppers and Anchovies
Tramenzino di Polenta con Funghi e Fonduta al Formaggio $12.50
Polenta Sandwich, Mushroom Ragu’& Cheese Fondue
Carpaccio di Tonno con Insalatina di Granghio $14.50
Ahi Tuna Carpaccio, Dungeness Crab Salad, Lemongrass Ginger Dressing
Carpaccio di Bue, Insalata Riccia, Pere, Parmigiano e Tartufo $14.00
Beef Carpaccio, Summer Truffles, Pears and Parmesan Salad
Salumi Misti con Gnocco Fritto alla Modenese $13.00
Parma Prosciutto, Spek, Salami and Fried Bread Burratini
Layers of Diced Heirloom Tomato, Avocado and Burrata Cheese Served in
a Martini glass with Micro Purple Basil, Balsamic Jelly and Olive Oil
Insalata Primavera $9.00
Mixed Green, Roasted Bell Peppers, Grilled Eggplant and Goat Cheese
Insalatina Estiva di Vegetali Organici e Formaggio di Capra $13.50
Medley of Organic Baby Vegetables, Micro Greens and Goat Cheese
Insalata Cesare $12.00
Organic Baby Romaine, Parmesan Panacotta and Ciabatta Crostino
Insalata di Lattughe Novelle $7.50
Mixed Baby Lettuces with Lemon Vinaigrette
Insalata di Spinaci Pere e Pecorino $12.00
Organic Baby Spinach, Pears and Sardinian Pecorino Cheese Salad
Zuppe
Minestrone di Verdure $7.00
Vegetable Soup
Pappa al Pomodoro $7.00
Bread and Tomato Soup
Pasta e Risotto
Pappardelle al Sugo di Fagiano e Morelle $16.50
Wide Noodle in a Pheasant and Morel Mushroom Sauce
Cavatelli Fatti in Casa al Ragu di Capriolo e Porcini $16.00
Home made Cavatelli pasta with Venison Ragout
Spaghetti al Cartoccio $36.00
Seafood Spaghetti in Papillotte (minimum 2 people)
Spaghetti con Bottarga di Tonno $16.00
Spaghetti with Cured Tuna Eggs
Capelli D’Angelo al Pomodoro e Basilico $13.00
Angel Hair Pasta, Fresh Tomato and Basil
Tortelloni di Zucca alla Salvia $15.50
Our Famous Pumpkin Tortelloni, Creamy Sage Sauce
Trenette al Pesto Genovese $14.50
Trenette Pasta with Pesto Sauce
Maccheroni con Sarde e Finocchio $17.00
Thick Spagetti with Fresh Sardines and Wild Fennel
Pennette con Pomodorini, Mozzarella e Melanzane $16.50
Pennette Pasta with Cherry Tomato, Mozzarella and Crispy Eggplant
Risotto Primavera al Balsamico Vecchio di Modena $16.50
Risotto with Vegetable and Parmesan Served with Aged Balsamic Vinegar
Risotto al Nero di Seppie $17.00
Seafood Risotto with Black Squid Ink
Carne e Pesce
Zuppa di Pesce del Mediterraneo, Crostone All’Aglio $29
Italian Bouillabaisse served with Garlic Bread
Branzino Alla Griglia $32
Grilled Mediterranean Strip Bass, Extra Virgin Oil and Lemon
Coniglio all’Agrodolce $25.00
Pan Roasted Rabbit in a Sweet and Sour Sauce
Lombatina di Vitello con Funghi Morelle e Carciofi $34.00
Veal Chop Served with Morels Mushrooms and Baby Artichokes
Costata Di Bue “Piemontese” Alle Erbe, Tortino Di Funghi e Patate $35.00
Pan Roasted Piedmontese Beef Rib Eye, Aromatized with Herb Pesto,
Potato Mushroom Tart
Carre’ D’Agnello, Salsa Balsamico e Menta, Timballo di Melanzane $28.50
New Zealand Roasted Rack of Lamb, Mint Sauce and Eggplant Timbal
Quaglie Ripiene con Salsicce, Polenta alla Griglia, Salsa Salvia e Prosciutto $27.00
Roasted Boneless Quails Stuffed with Sausage, Grilled Polenta, Sage and
Prosciutto Sauce
Pollo Ruspante al Forno con Patate e Carciofini Croccanti $22.00
Oven Roasted Free Range Chicken, Roasted Potato and Crispy Artichokes
