Truffle Menu 2005

Chef Celestino Drago, a pioneer of Los Angeles annual truffle indulgence, has been serving his guests exquisite truffle menus for over 14 years. This celebration of the season’s delicacies will feature classic rustic Italian dishes that both enhance and encase the glorious taste and aroma of these earthy delights. All dishes may be served with or without shaved white truffles from Alba.

Zuppa di Funghi Porcini, Crostino con Fontina
Porcini Mushrooms Soup, with Fontina Cheese Toast $8

with Truffles $24

Uovo alla Cocca con Fegato D’Anatra
Poached egg and Sautéed Fresh Duck Liver $16

with Truffles $35

Risotto alla Parmigiana, con Fonduta di Formaggio
Risotto with Parmesan and Fontina Cheese Fondue $16

with Truffles $65

Tagliolini All’Uovo, Burro e Parmiggiano.
Fresh Homemade Tagiolini Pasta, Butter and Parmesan $16

with Truffles $65

Filetto di Rombo in guazzetto con Patate e Carciofi
Filet of fluke in a white wine broth, steamed potato and artichokes $25

with Truffles $75

Costolette di Vitello Arrosto con Funghi Trifolati
Roasted Baby Rack of Veal with Sautéed Mushrooms $28

with Truffles $78