Drago's New Years Eve Menu 2006

Upon Arrival...
Amuse- Bouchée and Champagne Aperitif
(a la carte - $14)

First Course
Jumbo Scallops, Peruvian Potato and Black Truffles
(a la carte - $22)

Second Course
Sweet Lobster Potato Gnocchi in a Vanilla Lobster Broth
(a la carte - $19)

Third Course
Chestnut Tagliolini, Black Truffle and Cheese Fondue
(a la carte - $35)

Fourth Course

Polenta crusted Halibut, Green Lentils and Cotechino Ragu
(a la carte - $34)
Or
Piedmontese Filet of Beef, Celery Root Gorgonzola Cake,
Roasted Shallots and Barolo Sauce
(a la carte - $38)

Dessert
A Tasting of Chocolate
Cassata Semifreddo with Blood Orange Sorbet
(a la carte - $10)

$95 per person, plus tax and service