Drago Ristorante
Wine Pairing Dinner
Tuesday, October 2nd 2007 at 7:00 pm

Menu

Hors D’oeuvres

Ahi Tuna Tartar on Potato Chips

Arancini di Riso - Arborio Rice Cones Filled with Mozzarella, Peas and Meat Ragu

Wine: Prosecco, Ca` di Pietra

First Course

Jumbo Shrimp and Truffle Polenta

Wine: 2005 Vermentino di Sardegna "Sardus Paters"

Second Course

Home made Cavatelli with Venison Ragu’ and Porcini Mushroom Sauce

Wine: 2003 Barbera D’Asti "Convento Cappuccini"

Third Course

Wild Boar Tenderloin, Red Wine and Figs Sauce

Wines: 2001 Cruina Ripasso "Provolo"

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2001 Fattoria Vecelliera "Castellaccio"

Dessert

Valrhona Chocolate Tart, Vanilla Sauce and Raspberry sorbet

Wine: 2006 Bracchetto D’Aqui "Convento Cappuccini"

Cost: $68 per person, plus tax and gratuity
Seating is limited. Please call for reservations today at 310.828.1585