Wednesday, August 09, 2006

Drago Lunch

Antipasti
Carpaccio di Tonno con Insalatina di Granchio $14.50
Ahi Tuna Carpaccio and Dungeness Crab Salad with Ginger dressing

Prosciutto con Melone e Fighi $10.50
Parma Prosciutto with Melon and Figs

Involtino di Melanzane con Mozzarella Affumicata e Peperoni all’Acciuga $9.00
Smoked Mozzarella Wrapped with Roasted Eggplant, Bell Peppers and Anchovies

Carpaccio di Bue, Insalata Riccia, Pere, Parmigiano e Tartufo $14.00
Beef Carpaccio, Summer Truffle, Pears and Parmesan Cheese Salad

Panzanella $12.00
Heirloom Tomato, Cucumbers, Mozzarella and Bread Salad

Insalata di Cesare $9.50
Organic Baby Romaine, Parmesan Pannacotta and Ciabatta Crostino

Insalata Primavera $9.00
Mixed Greens, Roasted Bell Peppers, Grilled Eggplant and Goat Cheese

Insalata di Lattughe Novelle $6.50
Mixed Baby Lettuces with Lemon Vinaigrette

Insalata di Spinaci Pere e Pecorino $9.50
Organic Baby Spinach, Pear and Sardinian Pecorino Cheese Salad

Vegetali alla Griglia con Gamberoni $13.00
Assorted Grilled Vegetables with Shrimp

Zuppe
Minestrone di Verdure $6.00
Vegetable Soup

Pappa al Pomodoro $7.00
Bread and Tomato Soup

Pasta e Risotto
Pappardelle al Sugo di Fagiano e Morelle $16.50
Wide Noodle in a Pheasant and Morel Mushroom Sauce

Pennette con Pomodorini Mozzarella e Melanzane $14.50
Pennette with Cherry Tomato, Mozzarella and Crispy Eggplant

Spaghetti al Cartoccio (minimum 2 people) $34.00
Seafood Spaghetti in Papillotte

Spaghetti con la Bottarga di Tonno $14.00
Spaghetti with Cured Tuna Eggs

Capelli D’Angelo al Pomodoro e Basilico $13.00
Angel Hair Pasta, Fresh Tomato and Basil

Tortelloni di Zucca alla Salvia $14.50
Our Famous Pumpkin Tortelloni with Creamy Sage Sauce

Trenette al Pesto Genovese $13.00
Trenette Pasta with Pesto Sauce

Cavatelli Fatti in Casa al Ragu di Capriolo e Porcini $14.50
Homemade Cavatelli Pasta with Venison Ragout

Maccheroni con Sarde e Finocchio $16.00
Thick Spaghetti with Fresh Sardines and Wild Fennel

Risotto al Nero di Seppie $16.00
Seafood Risotto with Black Squid Ink

Risotto Primavera $16.00
Vegetable Risotto with Parmesan Cheese and Aged Balsamic Vinegar

Carne e Pesce
Zuppa di Pesce del Mediterraneo con Crostone All’Aglio $27.00
Italian Style Bouillabaisse served with Garlic Bread

Filetto di Branzino al Guazzetto $24.00
Mediterranean Stripe Bass in a White Wine, Garlic, Lemon Broth

Salsicce con Broccolini, Polenta alla Griglia $19.00
Grilled Sausage with Sautéed Broccolini and Grilled Polenta

Pollo Ruspante al Forno con Carciofini Croccanti e Patate Arrosti $19.00
Oven Roasted Free Range Chicken with Crispy Artichokes and Roasted Potatoes

Scalloppini di Vitella con Finferli e Balsamico $22.00
Veal Scalloppini with Chanterelle Mushrooms and Balsamic Sauce

Pesce del Giorno A.Q
Special Fish of The Day

Drago Special Events has an ongoing commitment to providing
innovative high quality food and impeccable services for catered events.
For more information contact Special Events Coordinator
Betty Cardenas.
Phone: 310.280.0133
Email: info@celestinodrago.com
Fax: 310.2801133