Cooking Classes with Celestino Drago at The Italian Cultural Institute of Los Angeles

Celestino moved to Los Angeles in 1979 at the age of 22 after accepting an offer to become chef at Orlando Orsini. After working as chef at various successful restaurants, Drago opened il Panino at MOCA in 1984. In 1985, Celestino in Beverly Hills opened to immediate success. In 1991, Drago Ristorante was born. A haven for fine regional Italian cuisine, Drago remains an integral part of Los Angeles’ dining culture, and consistently ranks on numerous “best-of” lists. The Success of Drago Ristorante allowed Celestino and his brothers to open Il Pastaio in Beverly Hills, Celestino Ristorante in Pasadena, Celestino Italian Steakhouse in West Hollywood, as well as Celestino’s newest haven for food and wine, Enoteca Drago in Beverly Hills. Celestino Drago has created his own recipe for success. His beliefs and traditions have earned him accolades ranging from Food & Wine “Best New Chef” to an honor from the National Kidney Foundation’s 17th Annual Great Chefs of Los Angeles. Angeleno Magazine aptly referred to Chef Drago as an “Icon and Legend”. Through all of Chef Drago’s success, his Sicilian roots and culinary traditions continue to infuse his menus with the joy of food and family.

Schedule: February 24th and March 17th/Saturdays/11AM to 2PM
Fees: $125 (for a single class)
Minimum enrollment: 8 people
Location: Drago Ristorante
2628 Wilshire Boulevard
Santa Monica, CA 90403

http://www.iiclosangeles.esteri.it/IIC_LosAngeles/Menu/Imparare_Italiano/I_corsi_di_lingua/Calendario/Traduzione/